food preservation
英 [fuːd ˌprezəˈveɪʃn]
美 [fuːd ˌprezərˈveɪʃn]
食品保藏，粮食贮藏，食物保存
双语例句
- The invention of the fridge contributed comparatively little to the art of food preservation.
冰箱的发明对于食品保鲜术几乎没有什么作用（贡献）。 - Drying is the most widely used method of food preservation.
干燥是应用最广泛的食品保藏方法。 - Since no side effects lac products are non-toxic green products, chemical products, such as gradually as many food preservation, cosmetics and other aspects alternatives.
由于紫胶产品是无毒无副作用的绿色产品，渐渐成为很多化工产品如食品保鲜、化妆用品等方面的替代品。 - Fermentation by some microorganisms can lead to food preservation instead of food spoilage. EFFECTS OF ULTRAVIOLET RADIATION ON PATHOGENICITY MUTATION OF Puccinia striiformis f. sp. Tritic
经过发酵的食品可以使食品具有保藏性而不会发生食品的变质。紫外线诱变对小麦条锈菌致病性突变的影响 - What's more, given brief introduction on the application of hurdle technology in foods and the future goal of food preservation.
简要的介绍了栅栏技术在食品中的应用以及未来的发展趋势。 - The invention history of airtight food preservation by Appert is introduced, and the development of canned food and cultural development of canning are discussed.
介绍了阿佩尔发明食品罐藏法的历史，并对罐头的发展历程和罐头文化的发展历程进行了评说。 - Research and Application of Compound Nisin in Food Preservation
乳酸链球菌素复配后在食品保鲜中的研究与应用 - Is one in biotechnology, health direct drinking water and food preservation product research and development, production and marketing of high-tech enterprises.
是一家从事生物技术、健康直饮水和食品保鲜产品研究开发、生产和销售的高科技企业。 - The mechanism of food preservation and the characteristics of intelligent packaging technology were analyzed.
智能包装可以更好的对食品起到保鲜作用，已成为包装界关注的焦点。 - From food preservation to healthcare this technology works.
从保健食品保存到这一技术工程。 - There is probably more information on this matter for irradiation than for any other food preservation method.
与其它的食品保鲜法相比，可能有更多的研究资料是关于辐照保鲜法的。 - THE EFFECTS OF TREHALOSE AND WATER ACTIVITY ON CURED PIKE EEL STORAGE QUALITY Fermentation by some microorganisms can lead to food preservation instead of food spoilage.
海藻糖和水分活度对腌制海鳗保藏性能的影响经过发酵的食品可以使食品具有保藏性而不会发生食品的变质。 - Mechanisms involved in the antisepticised effect of grape seed extract and its application in food preservation;
葡萄柚种子提取物是潜在的广谱性细菌、真菌杀菌剂，应该在果蔬保鲜中具有很好的效果。 - The treatment destroys any disease-causing organisms ( principally Mycobacterium tuberculosis) as well as organisms that cause spoilage. See also food preservation.
这一方法可以杀死任何致病微生物（主要是结核分枝杆菌），以及能导致食物腐败的微生物。 - Irradiation is a new process of food preservation, which has tremendous development foreground and practical value.
辐照保鲜是食品保鲜的新工艺，有着极大的发展前景及实用价值。 - However the same consideration applies to the use of conventional methods of food preservation such as heat or chemical food preservatives.
然而，同样的情况在加热或使用化学防腐剂等其它常规的食物保鲜法中也存在。 - Then began this business of deliberate food-growing and of food preservation.
然后开始这种有意识地种植粮食和储存食物的活动。 - Food preservation techniques were a necessity as refrigeration did not exist.
食品保鲜技术进行了必要的冷藏并不存在。 - Freezing: Method of food preservation in which low temperatures ( 0 f [-18 c] or lower) inhibit the growth of microorganisms.
冷冻：用低温抑制微生物生长的食品保藏方法。 - Food preservation: any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms.
食品保藏：保存食品使之免于因氧化，细菌，霉菌或微生物而腐败，变质的任何方法。 - Application of Enzyme, Other Proteins and Organic Acids in Food Preservation
酶和其它蛋白质及有机酸在食品防腐中的研究 - The methods of meat food preservation
肉类食品的防腐保鲜方法 - The application of biotechnology, including enzymatic technology 、 gene technology 、 biological liquor 、 biological control in food preservation is stated in this paper.
简述了酶工程技术、基因工程技术、生物保鲜液及生物防治等若干生物技术在食品保鲜中的应用。 - Application and advantages of irradiation technology in food preservation and effects of irradiation on food nutrient composition and living cells were introduced in detail. The safety of irradiation food was explained from different angles.
介绍了辐照技术在食品保藏上的应用和优点，以及电离辐射对食品营养成分和活细胞的影响，从不同角度说明了辐照食品的卫生安全性； - At present, the growing demand for food security has prompted the development in food preservation technology.
在人们对食品卫生要求越来越高的今天，食品的保鲜技术正悄然发生着一场革命性的变化。 - Application of Natural Antimicrobials in Food Preservation
天然抗菌物在食品防腐中的应用 - You may know the nutritious elements of what you eat every day, but you may not know that vitamins and minerals can be lost during cooking or due to incorrect food preservation.
也许你熟知食物中的营养成分，但是你可能不知道不正确的食物贮存和烹饪方法会损失一些营养物质。 - These results indicated the possibility of using seabuckthorn seeds for medicinal uses and food preservation.
研究结果表明，沙棘种子应用于医药和食品储藏。 - Food preservation is a hot topic in the research of food science and technology.
食品保鲜，是食品科技领域的热点课题。 - The studies about antibacterial activities and mechanism of luteolin are very important to the development and application in the field of medicine and food preservation.
为使木犀草素在医药和食品防腐中有更好的开发和应用，对其抑菌活性及作用机制的研究就具有十分重要的意义。